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Logan University Nutrition Students Gain Real-World Experience at Food Outreach

Proper nutrition can make a world of difference. Food Outreach, a nonprofit organization in the metro St. Louis region, provides nutritional support to individuals living with HIV/AIDS or cancer through dietetic counseling, educational resources and nutritious meal services. For the past five years, Logan University’s Master of Science in Applied Nutrition and Dietetics (MS-AND) program has partnered with Food Outreach as part of the master’s program’s 30-week in-person supervised experiential learning (SEL) requirement. Under the guidance of registered dietitians like Rachel Kleinman, MS, RDN, LDN, CDCES, and Taylor Aarns, MS, RD, LD at Food Outreach, MS-AND students gain firsthand experience …

Logan University is Committed to Helping Veterans Continue Their Mission

At Logan University, our academic programs center on a foundational value held by most veterans: service to others. Since opening in the 1930s, there have been hundreds of veterans who have graduated from Logan University and have used that education to better the world. Logan’s degree programs are ideal for active military, recently discharged veterans, and others who are interested in transitioning from one phase of life to the next. There are several reasons why our programs are so appealing to those who are looking to chart a new path forward: Ample Flexibility. Most College of Health Sciences (CoHS) programs …

Degrees & Dreams: How Austin Kuennen’s Education Paved His Path to the Pros

Between treating MLB players, running a private practice and working on master’s programs, Austin Kuennen, RDN, MS (’23) has become a pro at time management. Originally from St. Louis, MO, the 2017 graduate from Lindbergh High School enrolled in the University of Arkansas’ exercise science program with plans to work in healthcare. His interest in healthcare developed as a child watching his mom, Laura Kuennen, serve various roles at Logan University. “I love sports and grew up alongside the healthcare industry, so I thought exercise science would be a great middle-ground to prepare me for a career in this field,” …

Logan University Announces PA Program

As a leader in integrated healthcare education, Logan University announces a Master of Science in Physician Assistant/Associate (PA) program, expanding its College of Health Sciences degree offerings. The program – which is scheduled to start in January 2026 – with the goal of educating students to become competent, caring PAs who practice evidence-based medicine, exhibit cultural sensitivity, demonstrate effective leadership and are devoted to whole healthcare. Logan University President Clay McDonald, DC (’82), MBA, JD said launching the PA program is the next step in Logan’s goal of becoming a premier whole health university. “Our PA program is unique because …

Gabriel Valdes’ Journey from Caguas to Chiropractic

Gabriel Valdes has come a long way in pursuit of his dream. Originally from Caguas, Puerto Rico, Gabriel graduated from Colegio Católico Notre Dame and later earned a bachelor’s degree in biology from Universidad Ana G. Méndez, Recinto de Gurabo. He moved to the United States in August 2021. With a passion for healthcare, Gabriel found an interest in chiropractic. Although he considered several different schools, Gabriel chose Logan University for its strong academic programs and exceptional student support. “The support Logan’s faculty and staff provide is amazing,” Gabriel said. “They’re always there to help, and that made the decision …

From Classroom to Clinic: My Journey as a Student Dietitian

By Ryleigh Scott, MS-AND student. Starting the journey towards becoming a dietitian has been one of the most challenging and rewarding experiences of my life. As a student in Logan University’s Master of Science in Applied Nutrition and Dietetics (MS-AND) program, I’ve had the unique opportunity to dive deep into the world of nutrition, balancing rigorous coursework with hands-on clinical rotations. My adventure into the world of nutrition began as a Division 1 student-athlete playing softball at Purdue University. Between juggling the demands of softball and working towards a degree in food science with a minor in nutrition, I began …