Healthy Choices for Hearty Appetites
Enjoy breakfast or lunch with friends or colleagues or take it to-go. Logan offers two convenient options for on-campus dining, both located on the first floor of the Administration Building.
Logan Café
Logan Café is 100% cashless for purchases.
Breakfast: 7 AM – 10:15 AM daily
Lunch:
- Monday-Thursday 11 AM – 2 PM
- Friday 11 AM – 1:30 PM
Logan Café
The cafe will be closed on Dec. 17th and will reopen on January 6, 2022
Charlie’s Grab n’ Go
Students, faculty and staff now have snack and beverage options at Charlie’s Grab N’ Go (located in the Student Center) when campus is open.
Make your food and drink selections, scan the items, and pay at the self-service kiosk (monitored by camera) in the space or by downloading the 365Pay app on your device. Charlie’s Grab N’ Go is maintained by Food Service Consultants.
Charlie’s Grab n’ Go
As a safety precaution in response to COVID-19, Charlie’s is temporarily closed.
Drop by Charlie’s for a variety of quick items for breakfast and lunch. Breakfast selections include breakfast sandwiches, fresh fruit and pastries. For lunch, pick up a freshly made panini, salad or sandwich. Don’t forget a beverage! Charlie’s offers a variety of specialty drinks including coffee, espresso, lattes, mochas, frappuccinos and more.
Meal Cards
Save 10% on all your purchases in the Café with a pre-loaded meal card. Cards can be purchased from the Food Service Consultant staff. Meal cards must be purchased with cash, check or charge. The card is good for all food and beverage purchases in the cafeteria. You may add to your balance at any time.
Campus Dining Staff
Logan dining services are managed by Food Service Consultants, Inc. For questions, contact Food Service Director Kurt Sliefert at (636) 207-2439 or FoodService@xgcr.net.
Food Service Director Kurt Sliefert has been in the restaurant and hospitality business for over 20 years. After graduating from the Culinary Arts program at St. Louis Community College, Kurt worked at local country clubs and full-service off-site catering for a number of years. A highlight of that experience was serving as the Executive Chef for the ESPN crew during the Winter X Games in Aspen, Colorado.
In 2012, Kurt joined Food Service Consultants where he spent eight years serving St. Louis Priory before transitioning to Logan. On the job, Kurt enjoys getting to know the Logan community and sourcing quality food from local providers. “I love trying new things and continuing to evolve our offerings, based on what people enjoy and suggest.”
